Thursday, August 22, 2013

Empty Chairs at Empty Tables




Bringing food to those who mourn is a kind and common practice. Unable to find meaningful words we turn to bread. Once again, its the ancient connection between food and speech: we consume both food and information. When the words cannot be found, we find ourselves looking for deeds to express our concern and care, more often than not turning to the gift of food.

We also know that when we mourn we don't feel much like eating or cooking - except, perhaps, by way of therapy. Feasting is something we associate with celebration; fasting we associate with loss and sorrow. This is the case in the Scriptures as well. Jesus' disciples didn't fast, he told his critics, because 'the Bridegroom' was present: you don't call a fast during a wedding reception, you pass the wine and figs! The days would come, he continued, when he would be gone and then a fast would be appropriate. The departure and palpable absence of the one the disciples loved would naturally lead them to the place of fasting rather than feasting.

"You need to eat a little something", we often hear a comforter say to a mourner. Its true, of course; they do need to eat. Yet the phrase 'little something' is probably the most telling part of the exhortation. Few mourners feel like eating, their taste buds and desires are in a state of shock, together with their heart and thoughts; shared food and wine, always a sign of love, seems terribly incongruent with a world dominated by a love that's lost, by the absence of a person with whom so many meals had been shared. "Empty chairs at empty tables" laments the lover in Les Miserables, 'now my friends are dead and gone.' Indeed. Their tragic, seemingly senseless absence makes a mockery of any note of celebration. We 'eat' our tears instead.

Its why I can't bring myself to do much cooking this week, or write or read or frankly pay much attention at all to culinary wonders. Many of us have lost a dear friend. Its a season of fasting food and trying to find words. Its a season of lament. I know it will pass because its not the first time I've walked through the valley of the shadow. There will be laughter that swallows up the tears that won't stop, and days of feasting greater than the season of fasting. For now, however, my table is empty, my knives are clean and put away, and the best fare I may find is a less than stellar serving of instant grits. Its a time for fasting not feasting.

http://www.statesman.com/news/news/crime-law/austin-woman-teen-killed-in-south-texas-crash/nZTNF/

Sunday, August 18, 2013

Stones and Bread





"Thy words were found and I ate them; and they became to me the joy and rejoicing of my heart."
- Jeremiah

Christ refused the temptation to turn stones into bread not because hunger was illegitimate but because he was the only stone that could become true bread for the hungry. Today is the Feast, and all hungers are met at his Table.

Friday, August 16, 2013

Peter King's Food Review from His Annual NFL Summer Tour




I love Peter King's Monday Morning Quarterback and read everything the man writes - maybe the best sportswriter in the country right now.

Every summer he tours the training camps of many of the NFL's teams and reports in on what he sees - always incisive, entertaining, and informative. In other words, you should read him over at SI.com

He just wrapped up the 2013 tour and in addition to his notes on the teams - the Jets and Raiders are in BIG trouble, and I don't mean the Heidi game (if you grasp that reference you are old, like me) - Peter mentioned his top food moments of the trip as well. Here you go -

7. I think, in culinary terms, the highlights of the trip were:

a. The black raspberry milkshake at the Pittsford (N.Y.) Farms Dairy. Few ice cream items in American history can top it.
b. The four-way (spaghetti, chili, onions, shredded cheese), reliving the regular dinner of my 20s life, in Cincinnati.
c. The bison dog in the bleachers at Wrigley Field.
d. The pork barbeque at Hillbilly Red’s in Richmond.

e. Jake’s Stadium Pizza, Mankato, Minn. Please don’t tell my wife I had the pepperoni.

Man, I would love to get my hands on that bison dog in Wrigley and the black raspberry milkshake too. 

Follow Peter on Twitter - 

@SI_PeterKing


Catch the MMQB -



Dock and Roll Review





Courtney DeArmond Stearns writes about her family's visit to Dock and Roll:

First: the playground is awesome! They have tables with huge umbrellas and even kid sized tables! There is a trailer with restrooms! This girl doesn't like port a potties;-))

Food review
We had the The Maine Event lobster sandwich. It is 13 dollars, but there is a ton of fresh lobster meat served on delicious homemade bread. The bread is semi sweet and compliments the lobster well. The lobster is the star of this plate! We also ordered Mac and Cheese for the kids and it was some of the best Mac and cheese I have ever eaten! The homemade chips are also a must! 

Everything was fresh and the we didn't have to wait that long to receive our food! 

I strongly recommend Dock and Roll to all my Foodie friends!

Community First Village from Mobile Loaves and Fishes




One of the great ways to help out in the cultivation of real relief for the needy in the Austin area. Join me and many others to help in this great ministry of Mobile Loaves and Fishes.





Thursday, August 15, 2013

Austin's Best Burger?




Here's a very well informed opinion:

http://austin.culturemap.com/news/food_drink/05-25-12-16-24-what-and-where-are-austins-twelve-best-burgers/


I still think the best one is MINE! More about that on Sunday.

But hey, check out the poll on the side and tell me which place in Austin, Texas has the best burger in town. I have to confess that Hopdaddy and P Terry's ace it for me....not just the burgers, but the shakes to go with them!