- Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
Robert Farrar Capo...
Tuesday, August 13, 2013
Book of the Week: The Supper of the Lamb: A Culinary Reflection
"It will be precisely because we loved Jerusalem enough to bear it in our bones that its textures will ascend when we rise; it will be because our eyes have relished the earth that the color of its countries will compel our hearts forever. The bread and the pastry, the cheeses, wines, and the songs go into the Supper of the Lamb because we do: It is our love that brings the City home."
- Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
- Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment